Mango Delight
1/2 cup mango sorbet
1/2 cup low-fat plain yogurt
blueberries
Scoop the sorbet into a bowl. Spoon out the yogurt. Sprinkle the berries on top. Voila! Dessert in a pinch! And without the worries of arteries clogging and waists bulging! Enjoy!
Of note, the beauty of this recipe is that it is so simple. If you don't like mango sorbet, substitute for raspberry. If you don't like plain yogurt, try vanilla yogurt. I might not go with blueberries on a rapsberry sorbet (or maybe I would), but one might try kiwi instead. The road is neverending. Experiment. See what you suits your fancy! :)
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