Traditional Comfort Food: Blueberry Muffins

Sometimes there's nothing better than relying on the tested and true homemade recipe of another. And in this case that reliable somebody is nobody else other than the infamous Better Homes and Garden cookbook! :) You can always rely on the quick, simple and always tasty recipes of BHG. As I was in the mood for a warm and yummy baked good -and not in the mood to fire up those brain cells and create a spectacular new recipe- I relied on one of a few next best sources!

I finally settled on blueberry muffins! YUM!
Recipe makes 12 muffins!

Ingredients:
1.75 cups all-purpose flour
1/3 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 beaten egg
3/4 cup low fat milk
1/4 cup vegetable oil
1 cup frozen blueberries

Directions:
1. Line 12 muffin tins with paper (or grease lightly)
2. Preheat oven to 400 degrees.
3. In a large bowl mix flour, sugar, baking powder, and salt. Make a well in the center.
4. In a small bowl combine egg, milk, and oil.
5. Add egg mixture to flour mixture.
6. Mix until moist. Mixture will be lumpy.
7. Stir in blueberries.
8. Fill baking tins 3/4 full
9. Bake for 18-24 minutes until muffins are golden brown and a toothpick comes out clean.
10. Let cool on wire rack.

Nutrition Facts (per one muffin)
140 calories
5 g fat
130 mg sodium
19 g carbohydrates