I was in a Saturday morning pancake kind-of mood. Sadly, I hadn't gone grocery shopping in too long to mention (damn vacation getting in my way!:)) I was craving blueberry pancakes, but there were no blueberries ANYWHERE! (Ha! Okay. There were probably blueberries a couple blocks away at the closest market, but leaving my apartment was out of the question.) I decided I would settle for traditional pancakes sans blueberries. With that thought, a frown started to creep onto my face. As I'm shuffling through my cupboards looking for something I know doesn't exist, I actually unexpectedly find something that does exist- Brown Rice Flour!!! The excitement rushes in and I think to myself 'now this is something I can work with!!" The frown quickly dissipates and reforms into a smile! YAY! Breakfast is going to be a success!!
Brown Rice Flour Pancakes Recipe
Serves: 3-4
Time: 5 minutes for batter preparation. Cooking time varies.
Ingredients:
1 cup brown rice flour
2 tbsp white sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup 1% cow's milk
2 tsp canola oil
Directions:
1. Heat skillet with oil
2. Mix all ingredients together using a wisk
3. Pour 1/4 cup batter at a time to make pancakes!
4. Enjoy with some syrup! YUM!
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