Yes. Yes. Yes. and YES! :)
Go to your local market and buy a fresh cut of wild salmon. When you get home, place said piece on a baking sheet. Pre-heat oven to 350 degrees. In a small bowl mix together olive oil, honey, Dijon mustard, and powdered ginger. Amounts vary depending on the piece of your fish, but for a half pound piece of salmon I used equal parts (<1tbsp each) of olive oil, honey, and Dijon mustard. I also use about 1 tsp powdered ginger. Bake for about 20 minutes. Serve over a fresh salad with a small slice of fresh French bread!
Who said a healthy dinner has to take hours?! Silly, silly, silly.... :)
Happy Eating!
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