Summer Bean Salad
Ingredients:
Salad:
1 can navy beans, rinsed and drained
1 can chickpeas, rinsed and drained
1 ripe avocado chopped
2 tomatoes diced
1 cucumber chopped
Dressing:
1 tbsp dijon mustard
1 tbsp regular mayonnaise
2 tbsp red wine vinegar
1/2 tsp salt
1 tsp honey
1/3 cup canola oil
Directions:
Toss all 'salad' ingredients together in a large bowl. In a small bowl, whisk together dressing ingredients. Pour dressing over salad and toss gently. This recipe tastes best if cooled in refrigerator before serving!
Of note, the dish will look its best if you chop and add the avocado at the last moment before serving. Otherwise, the avocado turns brown overnight and doesn't look aesthetically pleasing! (But, yes, still tastes yummy!!) Enjoy!!